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Sunday Menu

Below is a sample menu, some of the dishes may vary on today’s menu.

Nibbles | Cynnig

Whitebait with marie rose sauce £4.50
Mushy pea & potato fritters with chip shop curry sauce (v) £4.50
Sticky honey & wholegrain mustard chipolatas £4.95
Fresh Anchovies in olive oil £4.50
Kalamata & Greek green olives with Rosemary & garlic (v vg) 4.95

Starters | Cychwyn

Today’s soup with white (vo) £5.95
Prawn cocktail with Bloody Marie Rose, pickled cucumber & radish with granary bloomer (gfo) £8.25
Ham hock, Cheddar cheese & pickled red onion terrine with piccalilli dressing (gfo) £7.25
Potted smoked mackerel & smoked trout with celeriac, horseradish & dill slaw, crisp bread (gfo) £8.25
Marinated tomato, garlic, chilli & balsamic bruschetta with basil oil (vg gfo) £6.95
Sausage roll with Bury black pudding, apple puree, pickled beetroot & watercress £7.25
Teriyaki chicken wings with spring onion, chilli, sesame seeds & toasted peanuts £7.50

Sunday Roasts

Choose from of the following:
topside of beef, shoulder of lamb, belly of pork or butternut squash (v)
All served with roast potatoes, seasonal vegetables, Yorkshire pudding, stuffing & gravy (gfo) £9.95/£14.95

Mains | Prif Gwrs

Sunday Lunch. Choose from of the following: roast topside of beef, roast shoulder of lamb, roast belly of pork, or roast butternut squash (v). All served with roast potatoes, seasonal vegetables, Yorkshire pudding, stuffing & gravy (gfo) £9.95/£14.95
Spiced yogurt grilled salmon with coconut, spinach & sweet potato curry, coriander rice & naan bread (gfo) £14.95
‘Chicken in a basket’ – crispy spiced butter milk chicken thighs with skin on fries, sweet BBQ sauce & slaw £14.75
6oz steak burger in brioche with Monterey Jack cheese, pickles, gem lettuce, garlic aioli, BBQ sauce, bacon jam, battered onion rings & skin on fries £13.95
Chestnut mushroom, sage & goats cheese risotto with rocket & balsamic (v vgo) £12.50
Beer battered haddock with minted mushy peas, chunky tartar sauce & hand cut chips £9.95/£13.95
Steak, mushroom & Butty Bach ale pie with mushy peas, chips & ale gravy £13.95
10oz rump steak with chips, roasted portobello mushroom, tomato, beer battered onion rings & peppercorn sauce (gfo) £20.50
Fried halloumi burger with sweet chilli, pineapple, citrus radish slaw, garlic aioli, skin on fries & sea salt flakes (v gfo) £13.95
Smoked haddock, prawn, salmon, mussel & spinach lasagne with buttered tenderstem broccoli & sugar snaps £15.95
Pork & leek sausages with creamy mash, melted onion & balsamic gravy & buttered greens £9.25/£13.50

Salads & Light Bites | Salad a Phrydiau Ysgafn

Corned beef hash with crispy pancetta, fried egg, beetroot & pickled red cabbage (gf) £9.95
Poached asparagus & crispy goat’s cheese with pea puree & confit tomatoes (v) £10.25
Fried crab & coriander cake with katsu curry sauce & a chilli, sugar snap & carrot salad £9.95
Chinese style sticky pork ribs with toasted sesame seeds & crisp vegetable salad £12.25
Penne pasta with chilli spiced tomato sauce, roasted courgettes, olives, spinach & Italian hard cheese (v vgo) £9.50

Sandwiches | Brechdanau (served until 5pm)

Rump steak sandwich, Dijon mayonnaise, beer battered onion rings, on ciabatta with skin on fries £9.95
Tandoori spiced chicken flatbread with mango & coriander mayonnaise, toasted almonds & mini papadoms (gfo) £8.25
Smoked Snowdonia Cheddar, red onion chutney, gem lettuce & tomato on Farmhouse white bread with celery & grapes (v gfo) £7.50
Egg mayo, mustard & cress, chopped gherkin on granary bread with sea salted potato crisps (v) £7.25
Chip shop bap Battered haddock, curry sauce, minted mushy peas & tartar sauce in a soft white bap with a few chips £9.45

Sides | Ochrau

Hand cut chips £3.75
Skin on fries £3.75
Onion rings £3.75
Buttered new potatoes £2.95
Garlic ciabatta £3.50
Garlic ciabatta with cheese £3.95
Rocket, parmesan & tomato salad with balsamic dressing £4.75
Buttered greens & carrots £2.95

Desserts | Pwdinau

Dark chocolate brownie with salted caramel ice cream & chocolate sauce £6.95
Strawberry & elderflower panna cotta with short bread £6.95
Toasted waffle, butterscotch sauce & vanilla ice cream £6.95
Poached summer fruits Eaton Mess with mandarin sorbet (gf)£6.95
Selection of Welsh and British cheese – Perl Las, Perl Wen, Welsh Cheddar & Smoked Cheddar with chutney, grapes, biscuits, bread & celery £8.95

Selection of Marios ice cream & sorbets
Ice cream – Vanilla (gfo) / Orange ripple (gfo) / Banoffe / Salted caramel (gfo) / Raspberry ripple (gfo)
1 scoop £1.75 2 scoops £2.50 3 scoops £3.25 4 scoops £4.00

***Chosen Charity Dish*** – For every charity dish sold, we will contribute 50p towards our chosen charity.


(v) – Vegetarian  n (vg) vegan (vgo) vegan option (gf) – Gluten free   (gfo) – Gluten free option   (df) – Dairy free   (dfo) – Dairy free option
Please note all deep-fried products are cooked in oil containing soya.  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.