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Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.



Chef’s soup of the day served with a homemade bread roll (gfo) £4.95
Squid strips with a homemade aioli and salad £6.25
Creamy garlic mushrooms on crusty ciabatta (v) (gfo) £6.25
Southern fried chicken goujons with a dressed rocket salad and a BBQ dip £6.25
Chicken, pork & Penderyn whisky pâté served with white toast and a red onion chutney £5.95
Tempura battered prawns with salad and sweet chilli dip £6.50


Nachos: tortilla chips loaded with melted cheese and jalapeños with salsa, guacamole and sour cream dips (v) £8.25
With homemade beef chilli £10.25
The Glengower Combo: toasted garlic ciabatta, beer battered onion rings, breaded plaice goujons, southern fried chicken strips and chips served with mayonnaise, sweet chilli and BBQ dips £11.50
The Fisherman’s Platter: mini fish and chips, homemade crab cakes, breaded squid, tempura battered prawns and plaice goujons served with tartar and aioli dip £18.00
The Italian: cured meats, olives, sundried tomatoes, mozzarella, fresh tomato salsa and ciabatta bread with dipping oil and aged balsamic. £14.95


Choice of: Beef, Lamb or Turkey

…..Served with seasonal vegetables, roast potatoes, mashed potatoes, cauliflower in a cheese sauce, Yorkshire pudding, stuffing and gravy (gfo) £9.95   Light option: £7.50


Chestnut and red wine roasted shallot tarte tatin with a mushroom and madeira sauce served with roast potatoes, seasonal vegetables and cauliflower in a cheese sauce (v) £9.95
Homemade steak, mushroom & Rock Steady ale pie encased in short crust pastry, served with hand cut chips, peas & gravy £12.95
‘The Glengower Chilli Basket’: layered rice, tortilla chips & homemade beef chilli topped with cheese, salsa, guacamole & sour cream £11.95
Beer battered cod, hand cut chips, homemade tartar sauce & a choice of mushy or garden peas £13.95   Light option: £9.95
‘The Glen Burger’: 6oz steak burger topped with our own maple bacon, Welsh mature cheddar, beer battered onion rings, tomato & crisp lettuce with hand cut chips & homemade slaw £11.75
Homemade beef lasagne with garlic ciabatta, skinny fries & a rocket & parmesan salad £12.25
Homemade vegetable lasagne made using a medley of Mediterranean vegetables with garlic ciabatta, skinny fries & an olive & sundried tomato salad (v) £12.25
Bangers & Mash: a trio of local butcher’s homemade sausages with creamy mashed potato, seasonal vegetables & a rich onion gravy £10.25
Taverner’s Chicken: chicken breast topped with maple bacon, smoky BBQ sauce & Welsh cheddar served with skinny fries, dressed salad & homemade slaw £12.50
Wholetail scampi & plaice goujon combo, hand cut chips, choice of mushy or garden peas, homemade tartar sauce & a dressed leaf salad £11.25
Pan seared halloumi burger with hummus & charred red peppers served with hand cut chips homemade slaw & beer battered onion rings £11.25 (v)


10oz gammon steak topped with a fried free range egg & grilled pineapple ring (gf) £11.25
10oz Welsh rump steak cooked to your liking (gf) £16.95
8oz Welsh sirloin steak cooked to your liking (gf) £18.95
Add a garlic butter, blue cheese, peppercorn or Diane sauce £2.00
…Served with sautéed mushrooms, vine tomato & a choice of hand cut chips, new potatoes or creamy garlic potatoes.


Rump steak salad: succulent strips of medium rare rump steak on a mixed leaf salad with a Welsh blue cheese dressing (gf) £9.95
Cajun chicken & bacon on a mixed leaf salad with crispy croutons & a honey & mustard dressing. £9.95


‘The Glen Steak Sandwich’: strips of tender rump steak with sautéed onions & mushrooms served in a toasted ciabatta with a Welsh blue cheese spread £9.95
‘The Glen Club Sandwich’: triple-decker with chicken breast, grilled bacon, lettuce, tomato & mayo £9.50
Tomato, basil & mozzarella on a toasted ciabatta (v) £9.50
Fish finger sandwich: home battered fish on a rustic ciabatta roll with tartar sauce £9.50

Our hot sandwiches come with a dressed salad and a hand full of our own hand cut chips


Honey roast ham & mature Welsh cheddar cheese with a caramelised onion chutney
Classic prawn & Marie-rose
Mature Welsh cheddar cheese & pickle
Cajun chicken, mayo, lettuce & tomato
…all served on a choice of white or brown bread.


Honey roast ham, mature Welsh cheddar &
vine tomato
Bacon, Welsh brie & cranberry sauce
Welsh mature cheddar & pickle
Chicken, Welsh mature cheddar & BBQ sauce

Our sandwiches & paninis come with a dressed leaf salad and a handful of Pipers hand cut crisps.


Hand cut chips £2.95
Mashed potato £2.75
Beer battered onion rings £3.00
Bread and butter £1.50
Seasonal vegetables £2.75
Garlic ciabatta / cheese £2.50/£3.00
New potatoes £2.75
Homemade slaw £1.50
Dressed mixed leaf salad £2.50


Chef’s homemade bread & butter pudding served with a crème anglaise sauce £5.95
Warm chocolate fudge cake served with orange ripple ice cream (gf) (dfo) £5.95
Homemade sticky toffee pudding with a butterscotch sauce & ice cream £5.95
Vanilla cheesecake with mixed berries & Chantilly cream £5.95
Hot apple & caramel slice served with vanilla ice cream (gf) £5.95
Welsh cheese board: Llandyrnog Cheddar, Perl Wen, Perl Las & Snowdonia beechwood with biscuits, apple, chutney & pickle £8.95


Vanilla – award winning premium vanilla flavour dairy ice cream (gf)
Malteaseme – malt flavoured ice cream with mini milk chocolate malt balls swirled with chocolate ripple
Orange ripple – vanilla ice cream laced with a rich orange ripple (gf)
Banoffee – banana and toffee dairy ice cream with biscuit crumb rippled with toffee sauce
1 scoop £1.75          2 Scoops £2.50       3 Scoops £3.25        4 Scoops £4.00


(v) – Vegetarian   (gf) – Gluten free   (gfo) – Gluten free option   (df) – Dairy free   (dfo) – Dairy free option
 If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.