Our Sunday roasts are served alongside a selection of our bar menu.
All served with roast potatoes, new potatoes, honey roast carrot & parsnip, cabbage and buttered greens
Roast topside of beef with Yorkshire pudding (gfo) 17.95
Roast leg of pork served with crackling (gf) 15.95
Roast turkey breast served with pigs in blanket (gfo) 15.95
Glamorgan sausages with tomato & basil sauce (v) 15.95
Nut roast with sweet potato puree (vg) 15.95
Add Yorkshire pudding £1 / Cauliflower cheese £4