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Alfresco Menu

Below is a SAMPLE ALFRESCO MENU that we will be serving when we reopen on the 28th of April, some of the dishes may vary on today’s menu.

***DON’T FORGET ABOUT OUR CHEF’S DAILY SPECIALS BOARD***

Starters & Nibbles | Cynnig & Cychwyn

Mushy pea and potato fritters with chip shop curry sauce (v) 4.50
Sticky honey and wholegrain mustard chipolatas 4.95
Fresh Anchovies in olive oil 4.50
Potted smoked mackerel & smoked trout with celeriac, horseradish & dill slaw, crisp bread (gfo)8.25
Marinated tomato, garlic, chili & balsamic bruschetta with basil oil ( v vg) 6.95
Pork & Bury black pudding sausage roll with apple puree, pickled beetroot and watercress 7.25
Teriyaki chicken wings with spring onion, chilli, sesame seeds and toasted peanuts 7.50

Mains | Prif Gwrs

Spiced yogurt grilled mackerel with coconut, spinach & potato curry, coriander rice and naan bread 14.95
Chestnut mushroom, sage and goats cheese risotto with rocket & balsamic (v vgo ) 12.50
‘Chicken in a basket’ – crispy spiced butter milk chicken thighs with skin on fries, sweet BBQ sauce and slaw 14.75
6oz steak burger in brioche with Monterey Jack cheese, pickles, gem lettuce, garlic aioli, BBQ sauce, battered onion rings & skin on fries 13.95
Beer battered cod with minted mushy peas, chunky tartar sauce and hand cut chips 9.50/13.50
10oz rump steak with chips, roasted portobello mushroom, plum tomato, beer battered onion rings & peppercorn sauce (gfo) 20.50
Fried halloumi burger with sweet chilli, pineapple, citrus radish slaw, potato wedges & sea salt flakes (v) 12.95

Salads & Light Bites | Salad a Phrydiau Ysgafn

Fried crab & coriander cake with katsu curry sauce chili, sugar snap & carrot salad 9.25
Chinese style sticky pork ribs with toasted sesame seeds and crisp vegetable salad.9.75
Penne pasta with chili spiced tomato sauce, roasted courgettes, olives, spinach & Italian hard cheese 9.50

Sandwiches | Brechdanau (served until 5pm)

Rump steak sandwich, Dijon mayonnaise, beer battered onion rings, tomato on ciabatta & skinny fries 9.95
Tandoori spiced chicken flatbread with mango & coriander mayonnaise, toasted almonds & mini papadoms 8.25
Chip shop bap – Battered cod, curry sauce, minted mushy peas in a soft white bap with a few chips 9.25
Smoked Caerphilly, red onion chutney, gem lettuce and plum tomato on Farmhouse white bread with celery & grapes 7.50 (v)

Sides | Ochrau

Hand cut chips (gf) £2.95
Dressed mixed leaf salad £2.50
Skinny fries £2.95
Seasonal vegetables (gf) £2.95
New potatoes (gf) £2.95
Garlic ciabatta £2.95
Beer battered onion rings £3.50
Garlic ciabatta with cheese £3.45
Homemade slaw £1.50
Bread & butter £1.50

Desserts | Pwdinau

Dark chocolate brownie with salted caramel ice cream and chocolate sauce 6.25
Toasted waffle, butterscotch sauce and vanilla ice cream 6.25
Selection of Marios ice cream & sorbets:
Ice cream – Vanilla pod / Toffee fudge / White choc chip / Chocolate honey crunch / Strawberries & cream / Coconut / Pistachio £1.75 per scoop (gfo)
Sorbet – Green Apple / Lemon £1.75 per scoop (gf)

Selection of Mario’s Ice Cream

Vanilla – award winning premium vanilla flavour dairy ice cream (gf)
Malteaseme – malt flavoured ice cream with mini milk chocolate malt balls swirled with chocolate ripple
Orange ripple – vanilla ice cream laced with a rich orange ripple (gf)
Banoffee – banana and toffee dairy ice cream with biscuit crumb rippled with toffee sauce
1 scoop £1.75          2 Scoops £2.50       3 Scoops £3.25        4 Scoops £4.00

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(v) – Vegetarian  n (vg) vegan (vgo) vegan option (gf) – Gluten free   (gfo) – Gluten free option   (df) – Dairy free   (dfo) – Dairy free option
Please note all deep-fried products are cooked in oil containing soya.  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.