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Daily Menu

Below is a sample menu, some of the dishes may vary on today’s menu.

Nibbles | Cynnig

Mushy pea & potato fritters with chip shop curry sauce (v) £4.50
Sticky honey & wholegrain mustard chipolatas £4.95
Fresh anchovies in olive oil £4.50
Kalamata & Greek green olives with rosemary & garlic (vg) £4.95

Starters | Cychwyn

Today’s soup with white bloomer (v) £5.95
Prawn cocktail with bloody Marie Rose, pickled cucumber & radish with granary bloomer (gfo) £8.25
Venison & chilli paté with orange jelly, piccalilli dressing, balsamic onions & baked ciabatta crisp (gfo) £7.95
Smoked salmon with horseradish panna cotta, confit cherry tomato and crisp rye bread (gfo) £8.25
Five spiced oyster mushroom steamed pancakes with chilli plum sauce, spring onions & cucumber (vg) £7.25
Deep fried whitebait with smoked paprika, sea salt & Marie Rose sauce £6.25
Grilled black pudding with caramelised apples, thyme & sea salt straw potatoes, Dijon mustard sauce & watercress £7.25

Seafood Platter (perfect to share)

Prawn cocktail & pickled cucumber; Smoked salmon & rye bread; Wholetail scampi & garlic aioli; Grilled cod fillet & smoked tomato & chorizo cassoulet; Small battered haddock fillet, mushy peas & tartar sauce; Deep fried whitebait & Marie Rose; skinny fries & sea salt flakes £37.50

Mains | Prif Gwrs

Herb butter grilled chicken salad: with crisp air-dried ham, avocado & Perl Las, thyme roasted potatoes & creamy garlic dressing (gf) £14.95
‘Scampi in a basket’ – wholetail scampi with tartar sauce, crushed minted peas & skin on fries £14.75
6oz steak burger in brioche with Monterey Jack cheese, pickles, gem lettuce, garlic aioli, BBQ sauce, bacon jam, battered onion rings & skin on fries £13.95
Pan fried potato gnocchi with roast butternut squash, spinach, peas, basil pesto & toasted pine nuts (v vgo) £12.50
Beer battered haddock with minted mushy peas, chunky tartar sauce & hand cut chips £9.95/£14.95
Steak, mushroom & Butty Bach ale pie with mushy peas, chips & ale gravy £13.95
Spanish style cod & chorizo cassoulet with roast red pepper, smoked paprika & tomato with basil oil £16.25
10oz rump steak, chips, roasted portobello mushroom, tomato, beer battered onion rings & peppercorn sauce (gfo) £20.50
Fried halloumi burger with sweet chilli, pineapple, citrus radish slaw, garlic aioli, skin on fries & sea salt flakes (v gfo) £13.95
Smoked haddock, prawn, salmon, mussel & spinach lasagne with buttered tenderstem broccoli & sugar snaps £15.95
Pork & leek sausages with creamy mash, melted onion & balsamic gravy & buttered greens £9.25/£13.50

Salads & Light Bites | Salad a Phrydiau Ysgafn

Harissa spiced pulled chicken thigh tacos with coriander, tomato & sweetcorn salsa, guacamole & sour cream £10.95
Thai spiced local mackerel & coriander fish cake with lime, sweet chili & Asian slaw £9.95
Rump steak sandwich Dijon mayonnaise, beer battered onion rings, on ciabatta with skin on fries £10.45
Pickled watermelon, gem lettuce, watercress & Perl Las salad with crushed hazelnuts, orange and thyme dressing (v vgo) £8.75
Penne pasta with chilli spiced tomato sauce, roasted courgettes, olives, spinach & Italian hard cheese (v vgo) £9.50

Sandwiches | Brechdanau (served until 5pm)

Fish finger butty – Battered haddock, curry sauce, minted mushy peas & tartar sauce in a soft white bap with a few chips £9.45
Open grilled chorizo, black pudding, fried egg, rocket & chipotle mayo on thick white bloomer £8.50
Caramelised onion Welsh rarebit with tomato & mustard chutney and celery fingers £7.95
Prawn Marie Rose sandwich on farmhouse white or on granary bread with sea salted potato crisps

Sides | Ochrau

Hand cut chips £3.75
Skin on fries £3.75
Onion rings £3.75
Buttered new potatoes £2.95
Garlic ciabatta £3.50
Garlic ciabatta with cheese £3.95
Buttered greens £2.95

Desserts | Pwdinau

Dark chocolate brownie with salted caramel ice cream & chocolate sauce £6.95
Coconut rice pudding with maple syrup, pineapple & mango sorbet (vg gf)£6.95
Toasted waffle, butterscotch sauce & vanilla ice cream £6.95
Rhubarb fool with ginger biscuit crumb and shortbread £6.25

Selection of Welsh and British cheese – Perl Las, Perl Wen, Welsh Cheddar & Smoked Cheddar with chutney, grapes, biscuits, bread & celery £8.95

Selection of Marios ice cream & sorbets
Ice cream – Vanilla (gfo) / Orange ripple (gfo) / Banoffe / Salted caramel (gfo) / Raspberry ripple (gfo)
1 scoop £1.75 2 scoops £2.50 3 scoops £3.25 4 scoops £4.00

***Chosen Charity Dish*** – For every charity dish sold, we will contribute 50p towards our chosen charity.


(v) – Vegetarian  n (vg) vegan (vgo) vegan option (gf) – Gluten free   (gfo) – Gluten free option   (df) – Dairy free   (dfo) – Dairy free option
Please note all deep-fried products are cooked in oil containing soya.  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.