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Daily Menu

Below is a sample menu, some of the dishes may vary on today’s menu.

Nibbles | Cynnig

Mushy pea & potato fritters with chip shop curry sauce (v) £4.50
Sticky honey & wholegrain mustard chipolatas £4.95
Salt & pepper pork crackling with Bramley apple & cider sauce (gf) £4.50
Kalamata & Greek green olives with rosemary and garlic (vg) £4.95

Starters | Cychwyn

Today’s soup with white bloomer (v) £5.95
Prawn cocktail with bloody Marie Rose, pickled cucumber & radish with granary bloomer (gfo) £8.25
Venison and chilli paté with orange jelly, piccalilli dressing, balsamic onions & baked ciabatta crisp (gfo) £7.95
Grilled sardines on toast with tomato fondue, rocket & basil oil £7.95 (gfo)
Waldorf style salad with Perl Las, pear, chicory, candied walnuts & lemon dressing £7.50 (v vgo)
Deep fried whitebait with smoked paprika, sea salt & Marie Rose sauce £6.25
Confit duck leg bon bons with mango salsa & chilli jam £8.25

Farmers Platter (perfect to share)

Venison & chilli pâté, piccalilli, crispy ciabatta; confit duck leg bon bons; chorizo sausage in cider; crispy pork belly, apple sauce; 5oz rump steak, onion rings, served with buttered kale, carrot puree, skinny fries & peppercorn sauce £37.50

Mains | Prif Gwrs

Braised rolled shoulder of lamb with dauphinoise potatoes, buttered curly kale, carrot puree & red wine gravy £17.95
Confit belly pork with chive mash, black pudding mouse, cider sauce & a mustard cream apple cabbage £15.95
‘Scampi in a basket’ – wholetail scampi with tartar sauce, crushed minted peas & skin on fries £14.75
6oz burger in brioche with Monterey Jack cheese, pickles, gem lettuce, garlic aioli, BBQ sauce, bacon jam, battered onion rings & skin on fries £14.45
Pan fried potato gnocchi with roast butternut squash, spinach, peas, basil pesto & toasted pine nuts (v vgo) £12.50
Beer battered cod with minted mushy peas, chunky tartar sauce & hand cut chips £9.95/£14.95
Steak, mushroom & Butty Bach ale pie with mushy peas, chips & ale gravy £14.45
Grilled red mullet fillets on a sweet potato, butternut & red pepper risotto with parmesan crisp £15.25
10oz rump steak, chips, roasted portobello mushroom, tomato, beer battered onion rings & peppercorn sauce (gfo) £20.50
Fried halloumi burger with sweet chilli, pineapple, citrus radish slaw, garlic aioli, skin on fries & sea salt flakes (v gfo) £13.95
Smoked haddock, prawn, salmon, mussel & spinach lasagne with tenderstem broccoli & sugar snaps £15.95***
Pork & leek sausages with creamy mash, melted onion & balsamic gravy & buttered greens £9.25/£13.50

Salads & Light Bites | Salad a Phrydiau Ysgafn

Welsh lamb cawl, swede, leek, carrot, & new potatoes, served with Welsh cheddar cheese & crusty bread £9.50
Thai spiced local mackerel & coriander fish cake with lime, sweet chili & Asian slaw £9.95
Rump steak sandwich Dijon mayonnaise, beer battered onion rings, on ciabatta with skin on fries £10.45
Spiced crab, king prawn & tomato linguini with lemon & chive dressing £12.95
Penne pasta with chilli spiced tomato sauce, roasted courgettes, olives, spinach & Italian hard cheese (v vgo) £9.50

Sandwiches | Brechdanau (served until 5pm)

Fish finger butty – Battered haddock, curry sauce, minted mushy peas & tartar sauce in a soft white bap with a few chips £9.45
Open grilled chorizo, black pudding, fried egg, rocket & chipotle mayo on thick white bloomer £8.50
Caramelised onion Welsh rarebit with tomato & mustard chutney and celery fingers £7.95
Prawn Marie Rose sandwich on farmhouse white or on granary bread with sea salted potato crisps £8.25

Sides | Ochrau

Hand cut chips £3.75
Skin on fries £3.75
Onion rings £3.75
Buttered new potatoes £2.95
Garlic ciabatta £3.50
Garlic ciabatta with cheese £3.95
Buttered greens £2.95

Desserts | Pwdinau

Dark chocolate brownie with salted caramel ice cream & chocolate sauce £6.95
Blackberry & apple crumble cake with vegan vanilla ice cream (vg) £6.95
Toasted waffle, butterscotch sauce & vanilla ice cream £6.95
Rhubarb fool with ginger biscuit crumb and shortbread £6.25

Selection of Welsh and British cheese – Perl Las, Perl Wen, Welsh Cheddar & Smoked Cheddar with chutney, grapes, biscuits, bread & celery £8.95

Selection of Marios ice cream & sorbets
Ice cream – Vanilla (gfo) / Orange ripple (gfo) / Banoffe / Salted caramel (gfo) / Raspberry ripple (gfo)
1 scoop £1.75 2 scoops £2.50 3 scoops £3.25 4 scoops £4.00

***Chosen Charity Dish*** – For every charity dish sold, we will contribute 50p towards our chosen charity.

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(v) – Vegetarian  n (vg) vegan (vgo) vegan option (gf) – Gluten free   (gfo) – Gluten free option   (df) – Dairy free   (dfo) – Dairy free option
Please note all deep-fried products are cooked in oil containing soya.  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.