Join us at the Glengower this December for some festive celebrations! There is always a lively and friendly atmosphere making it the perfect place for your Christmas party.
So if you are organising the family get together, the works Christmas do or the university Christmas social event then why not take a peek at our festive menu. Festive parties can be pre-booked for a 2 or 3 course Christmas dinner.
Our creative chefs have put together a delicious 2/3 course Christmas menu that combines all things traditional along with some new and original dishes. Our Christmas menu will run from Friday 29th November until Sunday 22nd December 2019.
We can cater for parties of varying sizes so please give us a call on 01970 626 191 to discuss your requirements.
Cream of mushroom & chestnut soup served with a warm bread roll (v,gfo)
Cointreau & orange chicken liver pâté with toasted ciabatta & red onion chutney
Traditional prawn cocktail with Marie Rose sauce served with buttered granary bread
Panko breaded halloumi strips with rocket, pomegranate & walnut salad and sweet chilli dipping sauce (v)
Butter roast crown of turkey served with cranberry sauce, sage & onion stuffing, rosemary infused pigs in blankets & roasting pan gravy (gfo)
Rolled thyme & apricot infused belly pork served with spiced apple chutney, crackling & pan gravy (gfo)
Roasted butternut squash, spinach, sage & goats cheese tart (v)
Baked fillet of salmon on a bed of crushed new potatoes topped with grilled asparagus served with a lemon & dill butter sauce
All served with lemon & sage roast potatoes, honey glazed parsnips, festive greens with bacon butter & glazed aniseed carrots
Traditional luxury Christmas pudding served with homemade brandy sauce
Festive Eaton Mess: whipped double cream & crushed meringue laced with mixed berries & mulled wine (gf)
Warm chocolate brownie served with zesty orange syllabub
Christmas spiced panna cotta served with mixed berry compote (gf)
(v – suitable for vegetarians, gf – gluten free, gfo – gluten free option)
2 courses – £21.95
3 courses – £25.95
Download a copy of our Christmas Menu & Booking Form HERE.
Booking is required when dining from our Christmas menu along with a pre-order no less than 14 days before the date of your meal. A non refundable deposit of £10 per head is required to secure the booking. Please return the pre-order form to email@example.com or pop it into the pub.
Book your table now – 01970 626 191.
Cancellations – Cancellations made before the day of the meal deposits will be lost. Cancellations made on the day of the party will be charged at full price.
Wines & Champagnes
We will happily suggest some options for wines and champagnes if you would like to organise these in advance of your party, please just ask if you want some help choosing!
View our wine list.