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Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

***DON’T FORGET ABOUT OUR CHEF’S DAILY SPECIALS BOARD!***

STARTERS

Chef’s soup of the day served with a homemade bread roll (gfo) £4.95
Squid strips with a homemade aioli and salad £6.25
Creamy garlic mushrooms on crusty ciabatta (v) (gfo) £6.25
Southern fried chicken goujons with a dressed rocket salad and a BBQ dip £6.25
Chicken, pork & Penderyn whisky pâté served with white toast and a red onion chutney £5.95
Tempura battered prawns with salad and sweet chilli dip £6.50

SHARING PLATTERS

Nachos: tortilla chips loaded with melted cheese and jalapeños with salsa, guacamole and sour cream dips (v) £8.25
With homemade beef chilli £10.25
The Glengower Combo: toasted garlic ciabatta, beer battered onion rings, breaded plaice goujons, southern fried chicken strips and chips served with mayonnaise, sweet chilli and BBQ dips £11.50
The Fisherman’s Platter: mini fish and chips, homemade crab cakes, breaded squid, tempura battered prawns and plaice goujons served with tartar and aioli dip £18.00
The Italian: cured meats, olives, sundried tomatoes, mozzarella, fresh tomato salsa and ciabatta bread with dipping oil and aged balsamic. £14.95

MAINS

Rock Steady ale, steak and mushroom pie with a puff pastry lid, served with hand cut chips and peas £12.95
Crab cakes, homemade using fresh crab meat served with hand cut chips, salad and a sweet chilli dip £13.95
Homemade beef chilli, boiled rice and tortilla chips served with a sour cream dip (gf) £10.25
Beer battered cod, hand cut chips, homemade tartar sauce and a choice of mushy or garden peas £13.95 Small option: £9.95
‘The Glen Burger’: 6oz steak burger topped with our own maple bacon, Welsh mature cheddar, beer battered onion rings, tomato and crisp lettuce with hand cut chips and homemade slaw £11.75
Homemade beef lasagne with garlic ciabatta, hand cut chips and a rocket & parmesan salad £12.25
Homemade vegetable lasagne made using a medley of Mediterranean vegetables with garlic ciabatta, hand cut chips and an olive & sundried tomato salad (v) £12.25
Our local butcher’s homemade pork & leek sausages with creamy mashed potato, seasonal vegetables and a rich onion gravy £10.25
Sweet chilli chicken stir fry: chicken breast marinated in sweet chilli served on a bed of stir fry noodles £11.95
Wholetail scampi and plaice goujon combo, hand cut chips, choice of mushy or garden peas, homemade tartar sauce and a dressed leaf salad £11.25
Pan seared halloumi burger with hummus and charred red peppers served with hand cut chips homemade slaw and beer battered onion rings £11.25 (v)

GRILLS

The Glengower mixed grill: 5oz gammon topped with a free range fried egg, two pork and leek sausages and a 5oz rump steak cooked to your liking (gf) £18.95
10oz gammon steak topped with a fried free range egg and grilled pineapple ring (gf) £11.25
10oz Welsh rump steak cooked to your liking (gf) £16.95
8oz Welsh sirloin steak cooked to your liking served with our own horseradish butter (gf) £18.95  Add a blue cheese OR peppercorn sauce £2.00
…Served with sautéed mushrooms, grilled tomato, dressed leaf salad and a choice of hand cut chips or new potatoes.

SALADS

Prawn and crayfish dressed with Marie-rose sauce with a mixed leaf salad (gf) £9.95
Ploughmans: Welsh cheese, pickle, honey roast ham, pickled onion, apple, bread roll and fresh leaves (gfo) £9.95
Rump steak salad: succulent strips of medium rare rump steak on a mixed leaf salad with a Welsh blue cheese dressing (gf) £9.95

HOT SANDWICHES

The Glen steak sandwich: strips of tender rump steak with sautéed onions and mushrooms served in a toasted ciabatta with a Welsh blue cheese spread £9.95
The Glen club sandwich: triple-decker with chicken breast, grilled bacon, lettuce, tomato & mayonnaise £9.50
Grilled goats cheese and beetroot on toasted ciabatta with aged balsamic (v) £9.50
Fish finger sandwich: home battered fish on a rustic ciabatta roll with tartar sauce £9.50

Our hot sandwiches come with a dressed salad and a hand full of our own hand cut chips

COLD SANDWICHES £6.50

Honey roast ham and mature Welsh cheddar cheese with a caramelised onion chutney
Classic prawn and Marie-rose
Mature Welsh cheddar cheese and pickle
Welsh beef and horseradish
…all served on a choice of white or brown bread.

PANINIS £6.50

Honey roast ham, mature Welsh cheddar and vine tomato
Bacon, Welsh brie and cranberry sauce
Welsh mature cheddar and pickle
Chicken, Welsh mature cheddar and BBQ sauce
Welsh beef, dill pickle and Welsh cheddar

Our sandwiches & paninis come with a dressed leaf salad and a handful of Pipers hand cut crisps.

SIDES

Hand cut chips £2.95
Mashed potato £2.75
Beer battered onion rings £3.00
Bread and butter £1.50
Seasonal vegetables £2.75
Garlic ciabatta / cheese £2.50/£3.00
New potatoes £2.75
Homemade slaw £1.50
Dressed mixed leaf salad £2.50

DESSERTS

Chef’s homemade bread and butter pudding served with a crème anglaise sauce £5.95
Warm chocolate fudge cake served with orange ripple ice cream (gf) £5.95
Homemade sticky toffee pudding with a butterscotch sauce and ice cream £5.95
Vanilla cheesecake with mixed berries and Chantilly cream £5.95
Hot apple and caramel slice served with vanilla ice cream (gf) £5.95
Welsh cheese board: Llandyrnog Cheddar, Perl Wen, Perl Las and Snowdonia beechwood with biscuits, apple, chutney and pickle £8.95
To accompany your cheese: Sandemans port 50ml £2.40 750ml £30.00 Grahams LBV 50ml £3.00 750ml £40.00

SELECTION OF MARIO’S ICE CREAM

Vanilla – award winning premium vanilla flavour dairy ice cream (gf)
Malteaseme – malt flavoured ice cream with mini milk chocolate malt balls swirled with chocolate ripple
Orange ripple – vanilla ice cream laced with a rich orange ripple (gf)
Banoffee – banana and toffee dairy ice cream with biscuit crumb rippled with toffee sauce
1 scoop £1.75          2 Scoops £2.50       3 Scoops £3.25        4 Scoops £4.00

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(v) – Vegetarian   (gf) – Gluten free   (gfo) – Gluten free option   (df) – Dairy free   (dfo) – Dairy free option
 If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.