Join us at the Glen this December for some festive celebrations! There is always a lively and friendly atmosphere making it the perfect place for your Christmas party.
So if you are organising the family get together, the works Christmas do or the university Christmas social event then why not take a peek at our festive menu. Festive parties can be pre-booked for a 2 or 3 course Christmas dinner.
Our creative chefs have put together a delicious 2/3 course Christmas menu that combines all things traditional along with some new and original dishes. Our Christmas menu will run from Friday 1st December until Friday 22nd December 2017.
We can cater for parties of varying sizes so please give us a call on 01970 626 191 to discuss your requirements.
Cauliflower and chestnut soup drizzled with parmesan oil served with a warm bread roll (gfo)
Chorizo and celeriac arancini, roast root humus
Smoked salmon mousse on toasted brioche with lemon dressing (gfo)
Butternut squash, red bean and cheddar burrito with bloody Mary salsa (v)
Butter roast crown of turkey, creamy bread and onion sauce, marmalade and cranberry relish, rosemary skewered pigs in blankets and pan gravy (gfo)
Apricot and apple infused belly pork, masala sauce and toffee apples (gf)
Chestnut and red wine roasted shallot tarte tatin, mushroom & Madeira sauce (v)
All above dishes are served with salted caramel parsnips, festive greens with bacon butter, glazed aniseed carrots and lemon and sage roast potatoes
Flash fried fillet of bass with crushed new potatoes, green beans, sprouts, apple slaw and citrus dressing (gf)
Christmas brownie, cranberry, walnut and mincemeat brownie, snowball shot
Eton mess, combined with a mulled wine Christmas compôte (gf)
Apple pie with clementine and nutmeg pastry served with homemade custard
Gooey Christmas toffee pudding with brandy butterscotch sauce
(v – suitable for vegetarians)
2 courses – £19.95
3 courses – £24.95
View a printable copy of our Christmas menu HERE.
Booking is required when dining from our Christmas menu along with a pre-order no less than 14 days before the date of your meal. A non refundable deposit of £10 per head is required to secure the booking. Please return the pre-order form to email@example.com or pop it into the pub.
DOWNLOAD a copy of our printable menu and booking form HERE.
Book your table now – 01970 626 191.
Cancellations – Cancellations made before the day of the meal deposits will be lost. Cancellations made on the day of the party will be charged at full price.